Grăgina
Wine Cellar
About
Gospodărie agroturistică din Nițchidorf, axată pe produse locale, ritm lent și experiențe culinare tradiționale, care valorifică viața rurală bănățeană
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Wine Cellar
Producător local de brânzeturi din lapte de vacă, după rețete și tehnici inspirate din tradiția italiană. Pe lângă producția de brânzeturi, Curtea Culorilor organizează evenimente gastronomice precum Brunchissimo, iar produsele pot fi cumpărate de la piața volantă din Timișoara, pe bază de comandă sau direct de la laboratorul de brânză din Sârbova.
Sârbova, Romania
Wine Cellar
Agape “artă & natură” se naște într-un context de fuziune a sensibilității dintre artă, natură și vin. Este pasiunea materializată în trei elemente strâns legate între ele – cramă, școală și atelier de artă – care funcționează într-o armonie complexă, având ca bază vinul, o componentă reînviată a culturii noastre.
Vinurile de la Agape artă & natură sunt concepute făcând un pas înapoi față de tehnologia enologică industrială și făcând un pas înainte față de sensibilitatea senzorială, dar și față de exprimarea teritorială.
Crezul nostru este acela de a produce an de an vinuri “uno tantum”, adică diferite și sincere, care să reușească să emoționeze. Printr-un concept simplu și minimalist, strugurii sunt doar conduși în cramă fără a le impune ce să devină, cu intervenții minime și doar dacă sunt necesare.
Strada principală nr. 50 Silagiu, Buzias Județul Timiș, Silagiu, Romania
Wine Cellar
Wineries and Wine Tourism
The Banat Wine Region, profiled on red wines, is limited by the Zarandului Mountains in the North-West, Locvei and Semenic Mountains, in the south and south-east and the Banat Plain in the west.
The Dealul Dorului vineyard, with an area of 16 hectares, is located in this region specializing in red wines.
Awards:
VINVEST 2014
Gold medal
Cabernet Sauvignon sec 2013
CHISINAU 2015
Silver Medal
Muscat Ottonel demisec 2014
Merlot sec 2014
VINOFEST 2015
Silver Medal
Muscat Ottonel demisec 2014
Bronze medal
Rose demisec 2014
IWCB 2015
Gold medal
Riesling Italian sec 2014
Silagiu, Romania
Wine Cellar
Wineries and Wine Tourism
ARAMIC is a wine cellar with 100% Romanian private capital.
Established in 2010, ARAMIC wished to revive the forgotten tradition of over 3 decades of the Silagiu area, one of the 5 vineyards of Banat.
Silagiu is a commune located 6 km from Buziaş and 39 km from Timişoara, situated on the piedmont between Timiş and Bârzava.
The initial project started in 2010-2012 and consisted in the reestablishment of plantations with noble varieties, aiming at identifying the varieties appropriate to the existing soils.
In 2015, the grape processing area was completed by putting into operation a modern processing line with a capacity of 200,000 liters.
Surface of vineyard: 46 ha
Wines: ARAMIC, Piatra Soarelui
Grape varieties: Fetească Neagră, Cabernet Sauvignon, Pinot Noir, Merlot, Fetească Albă, Muscat Ottonel, Chardonnay, Sauvignon Blanc.
Activities: ARAMIC Wine Cellar offers the opportunity to organize wine tasting events.
Buziaș, Romania
Wine Cellar
Wineries and Wine Tourism
Closed
Petro Vaselo (Vigna srl) was founded in 2002 and now owns a total area of 172 ha of land, of which, in the present 42 are planted with vineyards. Planting was done in stages as follows:
2005 – 9 ha Merlot
2007 – 11 ha of Pinot Noir and Cabernet Sauvignon
2008 – 7 ha Chardonnay
2009 – 14 ha Italian Riesling and Pinot Noir
2016 – 2 ha Feteasca Neagra
Petrovaselo, nr. 230, Petrovaselo, Romania, 307346
Wine Cellar
Wineries and Wine Tourism
History, tradition, culture, taste, aromas, all in one word: QUALITY. White, red and rosé wines of high quality, still and sparkling wines, awarded with diplomas and medals at national and international contests can be tasted and served in a special ambiance.
Here you will discover or rediscover the types of wines that our company produces and bottles, the same types of wine that you can find in more than 25 countries: USA, Canada, Italy, France, Japan, Korea, Germany, Austria, UK, Sweden, Malaysia.
Oldest records date back to 1447, when the lord of Severin, Mihail de Ciorna, purchased the vineyards in Recas. From that day until now, the blessing of the legendary gods of wine has continued to protect the destiny of the vineyards in Recas.
In the last 10 years, both the vineyard and winery have been completely and exhaustively modernized in order to be able to fully control the production process using the latest quality standards world-wide. In the vineyard - over 800 hectares have been re-planted already using the highest quality vine stock from France and Italy. The winery has been fully fitted out with stainless steel, automatic temperature controlled tanks for fermenting and storing the wine. Also, one of the fastest and most efficient bottling lines in Europe has been inaugurated in 2016. The philosophy here is simple - to apply the absolute best production methods to every single wine - to enhance and preserve the natural quality of the grapes - and provide a consistently high quality product every year for every wine we make.
Recas winery has focused mainly on modern dry wines – being one of the trend setters in post 1989 Romania with this approach. At its best, Cramele Recas wineries pride on producing Solo Quinta, one of the most distinctive premium white wines in the country. Solo Quinta has been declared the producer’s best wine since 2011, when it was awarded the gold medal at Vinalies Internationales, France also being nominated the best dry white wine in the competition. This was probably the most significant distinction a Romanian wine has ever received. Its red “brother”, Cuvee Uberland, was also among the first Romanian wines to receive an award of excellence in 2008, when it was presented with the gold medal at Concours Mondial de Bruxelles.
The Recaș Wineries Products: Conacul Ambrozy, Cuvee Uberland, Solo Quinta, Muse, Selene, Sole, La Putere, Cocoșul dintre Vii, Castel Huniade, Schwaben Wein, Domeniile Recas, Regno Recas
DN6 200, Recaș 307340, Romania